
Delicious New Additions to Great American Ball Park's Menu
The Cincinnati Reds have just unveiled a must-see lineup of new culinary offerings for baseball fans looking to elevate their game day experience at Great American Ball Park this season. Whether you're a lifelong Reds supporter or just stopping by for the excitement of a weekend game, there's something scrumptious waiting for you on the menu.
A Taste of Cincinnati's Culinary Scene
This year’s menu introduces flavors from local favorites like 50 West Brewing and Glier's Goetta, aiming to put a unique spin on typical ballpark fare. For example, the highly anticipated Redlegs BBQ Walking Taco combines the convenience of a walking taco with BBQ flair, featuring Saratoga-style chips topped with pulld pork, tangy BBQ sauce, and crisp coleslaw. This innovative dish is available near sections 117, 133, 416, and 425.
Standout Dishes to Savor
One item that’s stealing the spotlight is the 50 West Soft Pretzel Double Cheeseburger. This mouthwatering creation features a double smash burger layered with both American and Funacho cheese on a pretzel bun, accompanied by crispy crinkle-cut fries. Be sure to grab this limited-time offering before it disappears after April 30!
Fan favorites like Traditional Chicken Wings and the Big Mozz Chicken Parm Sandwich make a strong return, each tantalizingly prepared to keep fans fueled during the game. The chicken wings, available at the Food Hub near section 112, are offered in flavors like garlic medium and honey BBQ, served with your choice of ranch or blue cheese dressings.
Exotic Flavors and Local Twists
The culinary creativity doesn’t stop there! The Reds Island Griller sandwiches up a tropical twist with its Hempler's sausage, pineapple salsa, and Kogi sweet garlic BBQ sauce, available at the Food Bar near section 109. Meanwhile, Glier's is serving up some delectable Goetta Reuben Sliders, packed with savory Goetta patties and served on slider buns at sections 129 and 416.
Adding to the flavor palette, the Reds Double Decker Glier's Goetta Sluggers serve up another slider variant that combines Goetta with bratwurst and traditional toppings. For something a bit more casual, try the ballpark's Street Tacos, which bring the vibe of a street vendor right to the stadium.
A Celebration of Community and Food
The introduction of new menu items at Great American Ball Park is not just about food; it’s a celebration of community. This initiative showcases local partnerships that uplift Cincinnati’s culinary diversity and innovation. Fans can enjoy a sense of togetherness while indulging in both their team and their city’s unique flavors.
Looking Forward to Opening Day
With baseball season kicking off on March 27, food enthusiasts and baseball fans alike are eagerly awaiting a season filled with great games and even better bites. As the stadium fills with fans, the atmosphere promises to highlight both the spirit of America’s pastime and Cincinnati’s culinary scene at its best. The lineup of tasty treats ensures that every baseball game can be more than just a match; it’s a feast!
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